![]() It makes a tasty dinner that is simple to prepare.It’s a fool-proof way of making delicious pork chops.Once they’re in the oven, it’s hands-off from there!.This is an easy pork chop recipe that is doable any night of the week! Tender and thick pork chops are juicy and delicious coated in that crispy, golden brown breadcrumb mixture.Why You’ll Love Shake and Bake Pork Chops Serve these with your favorite sides (they go perfect with mashed potatoes or creamy mac and cheese!) for a delicious and quick weeknight dinner the whole family will enjoy.įor more amazing pork recipes, try our Traeger pork shoulder or our pork empanadas. Serve with your favorite side salad, or some roasted potatoes and veggies.If you’re a fan of shake n bake pork chops with a store-bought mix, we’re about to convert you.Ī homemade breadcrumb/seasoning mix is the best way to enjoy this meal! The pork chops turn out incredibly juicy and tender, while the crispy coating adds so much flavor to the meat. Parmesan crusted pork chops pair well with many side dishes. Once it reaches 145 degrees Fahrenheit, remove them from the pan and serve. Once you've flipped your pork chops over to cook the 2nd side, stick your meat thermometer into the center of one of your pork chops. Here is a thermometer similar to the one I own: ThermoPro Large LCD Digital Thermometer I use my meat thermometer when cooking steaks, meatloaf, fried chicken, and more. Each side took about 4 minutes to cook.įor 100% accuracy and no more overcooked meat (ever!), I highly recommend using a meat thermometer. I used about ¾ inch thin pork chops for this recipe. To prevent this, cook your pork chops for only a few minutes on each side. Worried your pork chops will turn out dry? This happens when pork chops are overcooked. ![]() Once they're ready, they will easily release from the pan. Do not move them until they've browned and are ready to be flipped. While your pork chops are frying in the pan, resist the urge to nudge them around.After coating your pork chops in the egg mixture, gently shake to remove excess breading.When coating your pork chops in the bread crumb mixture, give them a pat all over to make sure the bread crumbs are stuck to the egg layer.Do not skip this step! Excess moisture on your pork chops can cause the egg and breading to slide off. Pat your pork chops dry on all sides with a paper towel before beginning.I've included these instructions in the recipe card below. They needed an additional 15 minutes to cook through to medium rare. After searing on the stove top, I transferred them to a 400 degree Fahrenheit oven. Depending on the thickness, your pork chops may need anywhere from 5 to 15 minutes more in the oven to cook through.įor example: in my french onion pork chops recipe, I used 1.5 inch thick boneless pork chops. ![]() To evenly cook a thicker pork chop (about 1 inch and thicker), you'll need to transfer your pork chops into a preheated oven. Leaving them on the stove top for longer will cause your breading to burn. When cooking thicker pork chops, pan frying will give them a nice sear on the outside, but the center needs more time to cook. Any pork chops around ½ to ¾ inch in thickness are perfect for this recipe. Thin sliced pork chops work best for this recipe because you'll be pan-frying them on the stove top. Seasoning - Salt, pepper, and garlic powder add flavor to your pork chops. Italian bread crumbs - can be substituted with plain bread crumbs and a ½ teaspoon of Italian seasoning. Butter has a lower smoke point, meaning it will burn more quickly than olive oil. Olive oil - I recommend using olive oil or vegetable oil for this recipe - not butter. Parmesan cheese - I recommend using freshly grated parmesan cheese for best flavor and texture, but a pre-shredded cheese would also work here in a pinch. Directions are included in the recipe card for thicker pork chops.Įgg - Helps your breading adhere to the pork chops. Thicker pork chops need to be finished in the oven after searing on the stovetop. Pork chops - This recipe is written for thin boneless pork chops, about ½ to ¾ inch in thickness. Pair with mashed potatoes, a side salad, or some oven roasted zucchini for a complete meal. Wondering what to do with that pack of thin sliced pork chops from the grocery store? Look no further - this is your new favorite pork chop recipe.īoneless pork chops are coated in a quick homemade breading and pan fried on the stove top - ready in 20 minutes or less! Italian bread crumbs and parmesan cheese add tons of flavor to these juicy pork chops. Juicy pan fried pork chops are coated in a crunchy parmesan bread crumb crust. These parmesan crusted pork chops are the perfect addition to your weekly dinner rotation.
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